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Are you a safe cook?
Did you know that there are approximately 65,000 cases of food poisoning every year in the UK?
Take our quiz to find out how savvy you are about food safety and whether or not your kitchen is a safe haven.


 

send this quiz to a friendsee all quizzes
 
 
1. Leftovers can be kept at room temperature for:
  30 minutes
  Two hours
  Four hours
 
2. The 'Danger Zone' for bacteria growth is:
  Between 4C and 60C
  Between 10C and 65C
  Between -1C and 71C
 
3. Ground beef should be cooked until:
  The juices run clear
  The internal temperature reaches 71C
  The internal temperature reaches 85C
 
4. Fruits and veg should be:
  Eaten as purchased
  Washed thoroughly under running water
  Washed with a special detergent
 
5. The marinade from raw meats, poultry or seafood can be used:
  Never
  Only if boiled first
  As is
 
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