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Quiz Break
The best of iVillage's quizzes and tools to help you love the life you lead.
Are you a safe cook?
Did you know that there are approximately 65,000 cases of food poisoning every year in the UK?
Take our quiz to find out how savvy you are about food safety and whether or not your kitchen is a safe haven.
send this quiz to a friend
see all quizzes
1.
Leftovers can be kept at room temperature for:
30 minutes
Two hours
Four hours
2.
The 'Danger Zone' for bacteria growth is:
Between 4C and 60C
Between 10C and 65C
Between -1C and 71C
3.
Ground beef should be cooked until:
The juices run clear
The internal temperature reaches 71C
The internal temperature reaches 85C
4.
Fruits and veg should be:
Eaten as purchased
Washed thoroughly under running water
Washed with a special detergent
5.
The marinade from raw meats, poultry or seafood can be used:
Never
Only if boiled first
As is
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